Just around the corner from platinum guesthouse is the Hout Bay Harbour Market.
Here I found the biggest and sweetest oysters I have EVER EVER seen or tasted! No exaggeration!
I went last night (a Friday night) and the vibe was fantastic. It was a little crowded, but that's why the atmosphere was so good. I strolled through the arts and crafts section into the food hall, where there is a pub-like bar and lots of choices for all you foodies out there. My picks of the night were obviously the champagne and oysters. I also tried Paella and seared Tuna. The 'Bok' burger was also to die for...
mmmmmm, highly recommended!